Sambuca, Coconut, Liqueur 45, Amaretto Almond, & Creme de Menthe
41251
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Peach Cream is a cream liqueur peach with a peach base.
Instructions: Pour the contents of this bottle and 210 grams (7.5 oz) of granulated sugar and 1,5 dl (US 25 fl oz) of whipping cream into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Fill up botlle with vodka, pour into a bowl, and blended completely using an electric mixer. keep stored in refrigerator for maximum 7 days.. |
41252
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Sambuca is a richly flavoured aniseed liqueur that originated in Italy. Con mosche (with flies): put three coffee beans in a shot glass, fill up with Sambuca and set fire to the drink.
Instructions: Pour the contents of this bottle and 160 grams (5.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. |
41255
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Coffee Cognac is a full-bodied coffee flavoured liqueur. Drink as a liqueur or add to coffee. Also excellent mixed with soft drinks.
Instructions: Pour the contents of this bottle and 275 grams (10 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. |
41256
 |
Coconut Liqueur has the gentle flavour of coconut. Drink “on the rocks” or mixed in drinks.
Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. |
41257
 |
Liqueur 45 is a vanilla-flavoured herb liqueur. Serve with ice, bitter, cola, vodka or try with 3/4 milk. Also good as Hot Shot.
Instructions: Pour the contents of this bottle and 250 grams (9 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. |
41258
 |
Cherry Cognac is a dry liqueur that is often served straight.
Instructions: Pour the contents of this bottle and 120 grams (4 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. |
41262
 |
Amaretto Almond Liqueur is a splendid almond liqueur. Drink “on the rocks” or in mixed drinks.
Instructions: Pour the contents of this bottle and 275 grams (10 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. |
41276
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Creme de Menthe is a classic green peppermint liqueur. Drink neat, on the rocks or mixed in drinks.
Instructions: Pour the contents of this bottle and 230 grams (8 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. |
