Sambuca, Coconut, Liqueur 45, Amaretto Almond, & Creme de Menthe

41251


Peach Cream is a cream liqueur peach with a peach base.

Instructions: Pour the contents of this bottle and 210 grams (7.5 oz) of granulated sugar and 1,5 dl (US 25 fl oz) of whipping cream into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Fill up botlle with vodka, pour into a bowl, and blended completely using an electric mixer. keep stored in refrigerator for maximum 7 days..

41252

Sambuca is a richly flavoured aniseed liqueur that originated in Italy. Con mosche (with flies): put three coffee beans in a shot glass, fill up with Sambuca and set fire to the drink.

Instructions: Pour the contents of this bottle and 160 grams (5.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41255


Coffee Cognac is a full-bodied coffee flavoured liqueur. Drink as a liqueur or add to coffee. Also excellent mixed with soft drinks.

Instructions: Pour the contents of this bottle and 275 grams (10 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41256

Coconut Liqueur has the gentle flavour of coconut. Drink “on the rocks” or mixed in drinks.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41257

Liqueur 45 is a vanilla-flavoured herb liqueur. Serve with ice, bitter, cola, vodka or try with 3/4 milk. Also good as Hot Shot.

Instructions: Pour the contents of this bottle and 250 grams (9 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41258

Cherry Cognac is a dry liqueur that is often served straight.

Instructions: Pour the contents of this bottle and 120 grams (4 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41262

Amaretto Almond Liqueur is a splendid almond liqueur. Drink “on the rocks” or in mixed drinks.

Instructions: Pour the contents of this bottle and 275 grams (10 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41276

Creme de Menthe is a classic green peppermint liqueur. Drink neat, on the rocks or mixed in drinks.

Instructions: Pour the contents of this bottle and 230 grams (8 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

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