Partyman

Creme the Menthe is a classic white peppermint liqueur. Drink as liqueur, “on the rocks” or in long drinks.

Instructions: Pour the contents of this bottle and 230 grams (7,5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

Swedish Punch is a unique beverage. Drink as a liqueur or hot (70°C) with yellow split pea and pork soup.

Instructions: Pour the contents of this bottle and granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

Dry Punch: 6.5 oz sugar.

Semi-sweet Punch: 8 oz sugar.

Sweet Punch: 9 oz sugar.

Rom Cream is a creamy liqueur with a cream and Inlander Rum base. Serve well chilled or in hot coffee.

Instructions: Pour the contents of this bottle and 175 grams (6 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

Peach Whisky is a peach-flavoured whisky liqueur. Drink neat or in mixed drinks.

Instructions: Pour the contents of this bottle and 180 grams (6.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

Triple sec is a fresh citrus liqueur based on three different citrus fruits. Drink neat or mixed in drinks like Margarita with Tequila and lemon juice.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

Passiona is an exotic liqueur with a passion fruit base. The taste is slightly bitter, yet refreshing and pleasent.

Instructions: Pour the contents of this bottle and 180 grams (6.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

Whisky Liqueur is a mild liqueur with a whisky and honey base. Drink in coffee or with dessert.

Instructions: Pour the contents of this bottle and 222 grams (8 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.