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		<title>Invention Prevent Spread of Swine Flu</title>
		<link>http://www.partyman.se/new-invention-prevent-spread-of-swine-flu/</link>
		<comments>http://www.partyman.se/new-invention-prevent-spread-of-swine-flu/#comments</comments>
		<pubDate>Sun, 03 May 2009 10:53:25 +0000</pubDate>
		<dc:creator>Gert</dc:creator>
				<category><![CDATA[Partyman]]></category>
		<category><![CDATA[Smittstopp]]></category>
		<category><![CDATA[stop swine flu]]></category>
		<category><![CDATA[virus stopper]]></category>

		<guid isPermaLink="false">http://www.partyman.se/?p=1369</guid>
		<description><![CDATA[As you probably know already we constantly develop new products.
On the way now i 3 new product lines, you will find a quiet test sale of one of them on allfreightfree.com. This is for a cold sparkling alcohol free drink.
There will be another product line for at hot alcohol free drink, probably in June.
New Absinthes [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hydrometer Conclusion by Gert Strand</title>
		<link>http://www.partyman.se/oe-hydrometer-miscellaneous/</link>
		<comments>http://www.partyman.se/oe-hydrometer-miscellaneous/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 08:18:38 +0000</pubDate>
		<dc:creator>Gert</dc:creator>
				<category><![CDATA[OE Hydrometer]]></category>

		<guid isPermaLink="false">http://www.partyman.se/?p=690</guid>
		<description><![CDATA[HYDROMETER Conclusion by Gert Strand


In this publication I have attempted to only include the necessary facts, and to explain these carefully. Often other rules are given in books and instructions, for example hydrometer (with Oechslescale) degrees x 2 = grammes of sugar in the must, than are given here. Frequently, a table is shown in [...]]]></description>
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		</item>
		<item>
		<title>Fermenting, continued</title>
		<link>http://www.partyman.se/fermenting/</link>
		<comments>http://www.partyman.se/fermenting/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 08:18:38 +0000</pubDate>
		<dc:creator>Gert</dc:creator>
				<category><![CDATA[Partyman]]></category>

		<guid isPermaLink="false">http://www.partyman.se/?p=442</guid>
		<description><![CDATA[Fermenting, continued Prestige Batch Yeast or Black Label Yeast
Turbo Yeast &#8211; Page 2 of 7

Use Prestige Batch yeast or Black Label yeast to make 14% ethanol in 3 days, use 1 sachet + 6 kg sugar in 25 liters or use 8 sachets + 48 kg sugar in 200 liters (or anything in between e.g. [...]]]></description>
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		</item>
		<item>
		<title>Hydrometer Timing Sugar Additions</title>
		<link>http://www.partyman.se/oe-hydrometer-sugar/</link>
		<comments>http://www.partyman.se/oe-hydrometer-sugar/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 08:18:37 +0000</pubDate>
		<dc:creator>Gert</dc:creator>
				<category><![CDATA[OE Hydrometer]]></category>

		<guid isPermaLink="false">http://www.partyman.se/?p=699</guid>
		<description><![CDATA[HYDROMETER Timing Sugar Additions
Basic facts: 
Fully fermented hydrometer degrees divided by 8 = volume of
alcohol
2,7 grammes of sugar gives 1 hydrometer (with Oechslescale)
degree in 1 litre of liquid
17 grammes of sugar ferments to 1% alcohol in 1 litre of wine




Wine made with fruit or grape juice: Decide how much alcohol your wine is going to [...]]]></description>
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		<item>
		<title>Information Regarding Ingredients and Equipment</title>
		<link>http://www.partyman.se/oe-hydrometer-wine-ingredients/</link>
		<comments>http://www.partyman.se/oe-hydrometer-wine-ingredients/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 08:18:37 +0000</pubDate>
		<dc:creator>Gert</dc:creator>
				<category><![CDATA[OE Hydrometer]]></category>

		<guid isPermaLink="false">http://www.partyman.se/?p=686</guid>
		<description><![CDATA[HYDROMETER Wine Ingredients
Basic facts:
Volume of 1 kg dissolved sugar = 0,63 litres
Weight of 1 litre of dissolved sugar = 1,59 kg
Volume of 1 kg extract = 0,63 litres
Weight of 1 litre of dissolved extract = 1,59 kg
Weight of 1 litre alcohol = 0,8 kg (800 grammes).
Weight of 1 litre of water = 1 kg (1 [...]]]></description>
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		<item>
		<title>The Hydrometer Introduction</title>
		<link>http://www.partyman.se/oe-hydrometer-information/</link>
		<comments>http://www.partyman.se/oe-hydrometer-information/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 08:18:37 +0000</pubDate>
		<dc:creator>Gert</dc:creator>
				<category><![CDATA[OE Hydrometer]]></category>

		<guid isPermaLink="false">http://www.partyman.se/?p=683</guid>
		<description><![CDATA[THE HYDROMETER Introduction


The hydrometer is a floating weight used to
determine how many grammes one litre of must
(unfermented grape juice) or wine weighs.
There are two different sets of scales:
1.  Specific Gravity(S G) &#8211; most used by US/UK
2.  Oechsle Scale- named after Ferdinand Oechsle of Pforzheim, Germany
The hydrometer is winemaking&#8217;s most important instrument.
To illustrate, in Germany, the [...]]]></description>
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		</item>
		<item>
		<title>THE HYDROMETER</title>
		<link>http://www.partyman.se/oe-hydrometer-contents/</link>
		<comments>http://www.partyman.se/oe-hydrometer-contents/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 08:18:36 +0000</pubDate>
		<dc:creator>Gert</dc:creator>
				<category><![CDATA[OE Hydrometer]]></category>

		<guid isPermaLink="false">http://www.partyman.se/?p=652</guid>
		<description><![CDATA[THE HYDROMETER
Contents &#8211; in Logical Order


InInformation formation
Hydrometer Uses
Function
Basics
Information
Calculate
Fermentation Start
Fermentation Finish
Ingredients
Alcohol Volume
Draw off
Wine Fermenting
Check Fermentation
Sugar
Wine Strength
Chaptalisation
Wine Flavour
Wine for Diabetics
Conclusion by Gert Strand



]]></description>
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		<title>THE HYDROMETER Calculate Chaptalisation</title>
		<link>http://www.partyman.se/oe-hydrometer-chaptalis/</link>
		<comments>http://www.partyman.se/oe-hydrometer-chaptalis/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 08:18:36 +0000</pubDate>
		<dc:creator>Gert</dc:creator>
				<category><![CDATA[OE Hydrometer]]></category>

		<guid isPermaLink="false">http://www.partyman.se/?p=648</guid>
		<description><![CDATA[THE HYDROMETER
Calculate Chaptalisation
Checking wine for dryness; chaptalising wine to the right body;
ensuring that wine isnot too dry, which gives poor flavour, incorrect
balance, &#38; shorter shelf life
Basic facts: Wine comprises extract, alcohol, water
and residual sugars.
Alcohol is formed from the fermentation of sugar.
These components must be in balance. 2.7 grammes of sugar gives a reading
of 1 degree [...]]]></description>
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		</item>
		<item>
		<title>Hydrometer Basic</title>
		<link>http://www.partyman.se/oe-hydrometer-basic-facts/</link>
		<comments>http://www.partyman.se/oe-hydrometer-basic-facts/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 08:18:36 +0000</pubDate>
		<dc:creator>Gert</dc:creator>
				<category><![CDATA[OE Hydrometer]]></category>

		<guid isPermaLink="false">http://www.partyman.se/?p=632</guid>
		<description><![CDATA[HYDROMETER
Basics
The following illustrates the versatility of the

hydrometer (with Oechslescale)..

A hydrometer with Oechslescale looks like this

But one could also
look like this
1 kg dissolved sugar has a volume of 0,63 litres
1 litre of alcohol weighs 0,8 kg
2,7 grammes gives 1 hydrometer (with Oechslescale) degrees in 1 litre of water
Fermented hydrometer (with Oechslescale) degrees divided by 8 = [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>THE HYDROMETER Calculate</title>
		<link>http://www.partyman.se/oe-hydrometer-calculate/</link>
		<comments>http://www.partyman.se/oe-hydrometer-calculate/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 08:18:35 +0000</pubDate>
		<dc:creator>Gert</dc:creator>
				<category><![CDATA[OE Hydrometer]]></category>

		<guid isPermaLink="false">http://www.partyman.se/?p=641</guid>
		<description><![CDATA[THE HYDROMETERCalculate
Basic facts:
1 litre of water weighs 1 kg (1 000 grammes)
1 litre of alcohol weighs 0.8 kg (800 grammes)
1 litre of water weighs 1 000 grammes = which is neither
more or less than 1 kg. That gives 0 degrees on the
hydrometer (with Oechslescale).
1 litre of alcohol weighs 800 grammes, or 200 grammes less than [...]]]></description>
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