Hazel from Gert Strand AB

41220



Hazelnut Liqueur is a traditional Italian hazelnut drink. Enjoy as a liqueur or mixed in drinks. Very good as Hot Shot: Pour 2 cl (US 0.5 fl oz) Hazelnut Liqueur in a shot glass. Fill up with hot coffee and top with whipped cream.

Instructions: Pour the contents of this bottle and 240 grams (8.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41227

Pear Brandy is a dry liqueur that is often drunk straight. In bars it is often mixed with cacao milk (Pear Lumumba).

Instructions: Pour the contents of this bottle and 120 grams (4 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41229

Orange Brandy is a dry liqueur that is often drunk straight. In bars it is often mixed with 3/4 sparkling wine or cider (Orange Dream).

Instructions: Pour the contents of this bottle and 120 grams (4 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41230

Blue Curacao Liqueur is a citrus liqueur made from the husks of the Curacao fruit. Drink suggestion: “Blue Devil” – 2 parts Gin, 1 part lime juice and 1 part Blue Curacao.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41234

Green Curacao is a classic citrus liqueur used in drinks like “Green Elevator.” Mix 4 cl gin and 2 cl Green Curacao in a tall glass with icecubes; fill with 7-Up®.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

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