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    • Hydrometer Wine Ingredients

    HYDROMETER
    Wine Ingredients

    Basic facts:

    Volume of 1 kg dissolved sugar = 0,63 litres

    Weight of 1 litre of dissolved sugar = 1,59 kg

    Volume of 1 kg extract = 0,63 litres

    Weight of 1 litre of dissolved extract = 1,59 kg

    Weight of 1 litre alcohol = 0,8 kg (800 grammes).

    Weight of 1 litre of water = 1 kg (1 000 grammes)

    Wine comprises:

    Residual sugar

    2-5% (20-50 grammes/litre) extract (unfermented residues such as colour, taste, vegetable matter, aromatics)

    Alcohol

    Water

    Example, a white wine with 10% alcohol:

    Residual sugar 17 ml 27 grammes sugar (17 x 1.59)
    Extract 3% 19 ml 30 grammes extract (19 x 1.59)
    Alcohol 100 ml 80 grammes (100 x 0.08)
    Water 864 ml 864 grammes

    This gives 1 001 grammes = 1001 degree on (specific gravity)
    the hydrometer

    27 grammes

    30 grammes

    80 grammes

    864 grammes

    1 001 grammes

    1001 degree on the hydrometer (specific gravity)
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