Italiano:Italiano, Gramier Liqueur, Irish Cream, Coffee Liqueur Essence, Army Schnapps

41239


Italiano is an exciting herb liqueur with a distinct vanilla flavour. Try a “Hot Shot”: Pour 2 cl (US 0.6 fl oz) of mixed Italiano Liqueur in a 6 cl shot glass, fill up with coffee and top off with whipped cream.

Instructions: Pour the contents of this bottle and 190 grams (6.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41242

Strandier Liqueur is a citrus liqueur with an orange and cognac base.

Instructions: Pour the contents of this bottle and 120 grams (4 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41246

Irish Cream is an Irish Whiskey liqueur based on cream and chocolate.

Instructions: Pour the contents of this bottle and 210 grams (7.5 oz) of granulated sugar and 20 cl (US 6.5 fl oz) into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Fill up the bottle with vodka, pour into a bowl, and blend completely using an electric mixer. Keep stored in refrigerator for maximum 7 days.

41248

Coffee Liqueur is often used in mixed drinks. For exemple, for “Black Russian” blend with an equal part vodka and serve “on the rocks”.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41250

Army Schnapps is a classical Swedish drink. From the beginning a mix between monastery liqueur and brandy. Serve cool alongside coffee or desserts.

Instructions: Pour the contents of this bottle and 135 grams (4.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

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