Italiano:Italiano, Gramier Liqueur, Irish Cream, Coffee Liqueur Essence, Army Schnapps
41239
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Italiano is an exciting herb liqueur with a distinct vanilla flavour. Try a “Hot Shot”: Pour 2 cl (US 0.6 fl oz) of mixed Italiano Liqueur in a 6 cl shot glass, fill up with coffee and top off with whipped cream.
Instructions: Pour the contents of this bottle and 190 grams (6.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. |
41242
 |
Strandier Liqueur is a citrus liqueur with an orange and cognac base.
Instructions: Pour the contents of this bottle and 120 grams (4 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. |
41246
 |
Irish Cream is an Irish Whiskey liqueur based on cream and chocolate.
Instructions: Pour the contents of this bottle and 210 grams (7.5 oz) of granulated sugar and 20 cl (US 6.5 fl oz) into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Fill up the bottle with vodka, pour into a bowl, and blend completely using an electric mixer. Keep stored in refrigerator for maximum 7 days. |
41248
 |
Coffee Liqueur is often used in mixed drinks. For exemple, for “Black Russian” blend with an equal part vodka and serve “on the rocks”.
Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. |
41250
 |
Army Schnapps is a classical Swedish drink. From the beginning a mix between monastery liqueur and brandy. Serve cool alongside coffee or desserts.
Instructions: Pour the contents of this bottle and 135 grams (4.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. |
